06 January, 2012

Sour Dough Kefir Bread (The Easy Way)

12-oz kefir
3 cups whole wheat flour
1/2 tsp. salt
1 tsp maple syrup or honey

Combine ingredients and knead until well incorporated. Turn dough out into greased glass bread pan. Smooth top and let sit covered for 24 hours.

After 24 hours, pre-heat oven to 350 degrees. Remove cover and bake for 35 minutes. This bread keeps a long time.

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